Madeleines, creme brulee and banana bread: Philip Khoury’s plant-based baking recipes

<https://www.theguardian.com/food/2023/sep/13/madeleines-creme-brulee-and-banana-bread-philip-khourys-plant-based-baking-recipes>

"From the Australian patissier (and head pastry chef at London’s Harrods) comes
a trio of sweet baked goods – and no egg or butter in sight"

Handy for someone with an egg intolerance like me!

Share and enjoy,
               *** Xanni ***
--
mailto:xanni@xanadu.net               Andrew Pam
http://xanadu.com.au/                 Chief Scientist, Xanadu
https://glasswings.com.au/            Partner, Glass Wings
https://sericyb.com.au/               Manager, Serious Cybernetics