<
http://theconversation.com/what-the-margarine-vs-butter-argument-says-about-nutrition-21419>
"The promotion of margarine as a heart-healthy spread by nutrition experts
began with the emergence of the distinction between so-called “good”
polyunsaturated fats and the “bad” saturated fats."
On the lack of nuance in nutrition reporting.
Cheers,
*** Xanni ***
—
Andrew Pam
Partner, Glass Wings
http://glasswings.com.au/
