My father-in-law GAVE me his percolator after I had borrowed it and made this recipe in it several times. He said the cinnamon residue in his coffee kept on giving him the runs. Well, I've certainly never had that problem.
- In the filter put:
1 tablespoon whole cloves
1/2 tablespoon allspice
3 sticks cinnamon broken
1/2 teaspoon salt
1/2 cup brown sugar
- In the pot pour:
3 cups water
3 cups apple or pineapple juice
- Perk for ten minutes before serving.
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