These are rich and chocolatey to the extreme. You have been warned.
- Cream
125 gm (1/2 cup) butter
1/4 cup castor sugar
- Sift and stir into creamed mixture
1 cup self raising flour
(or plain flour with 1/2 teaspoon each of baking soda and baking powder)
Pinch salt
1/4 cup chocolate powder
- Roll into balls and place on greased cooking sheet with room to spread.
- Flatten each ball with a fork dipped in cold water. Don't crisscross.
- Bake at 190 C (375F) for 7 to 8 minutes.
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