Katherine's Amazing Chocolate Cake

The name says it all.

  1. Grease and flour a 9" X 12" (24 X 30cm) cake pan.

  2. Preheat the oven to 350F degrees (180C)

  3. Sift:
    2-1/2 cups plain flour
    2 cups sugar
    6 tablespoons unsweetened cocoa powder
    2 teaspoons baking soda
    1 teaspoon salt

  4. Pour over dry ingredients and mix well until smooth:
    1/2 cup cooking oil
    2 teaspoons vanilla
    2 tablespoons vinegar
    2 cups cold water

  5. Pour in pan and bake at 350F (180C) for 35 minutes.
    The cake is ready when it bounces back to the touch or a toothpick comes out clean.

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